Deep Fat Fryer Guide
There’s nothing quite as tasty as deep fried food and what better that deep fat fryers when you want to have that extra special meal? Sure, it might not be healthy on a daily basis but deep fryers make those special occasions so much easier and so much cleaner.
So how exactly do deep fat fryers work and what do you need to look for when you are choosing one?
How a deep fat fryer works
It’s simple, really. All you do is to put cooking oil or fat into the deep fat fryer, set the temperature you want, wait for the indicator light to tell you it’s ready, put the foods you want into the basket and lower them in. Then cover, wait for the required time and lift the basket out. You will need to follow the manufacturer’s instructions for deep fat fryers to know how much oil needs to be put in for the amount of food you are going to deep fry. The deep fat fryer maintains a constant temperature and this not only allows the food to fry right through but also gives it a uniform, attractive appearance.
Deep Fat Fryer Must Have Features:
Most deep fat fryers in the country come with features that are necessary and it is important to buy brands that are well known so you can be assured of safety being built into the deep fat fryer. Here are a few things to look out for:
• Thermostat controls and an indicator to tell you when it’s ready
• Filters for odour and anti-grease
• Parts that can be washed in the dishwasher
• Easy to remove parts for cleaning
• Cool touch parts so they don’t burn your hands
Choosing Between Gas & Electric Deep Fat Fryers
If you need a deep fat fryer for a small volume use, you would do better with buying an electric deep fat fryer. These are cheaper than gas deep fat fryers. However, the gas deep fat fryer will stand you in good stead if your usage is high though they are more expensive. The operations cost between the two are almost the same though gas deep fat fryers may cost more to have serviced.
Deep Fat Fryers & Oily Food
Just because foods are deep fried does not mean that they are absolutely unhealthy. If you set your temperature controls right – hot, but not smoking, there really is not much oil that the food absorbs. After the food is fried and the basket has been lifted out of the oil, it is always a good idea to place the food on absorbent paper so any excess oil gets absorbed. The other thing to be careful about is to change the oil often because old, used oil is what is bad for digestion. Today, there are deep fat fryers that use very little oil too.
Deep Fat Fryers & Safety
Care must be taking when handling deep fat fryers. Handled right, these are some of the easiest to use and among the most useful appliances going. However, carelessness could mean fires and burns and you must follow the instructions carefully so no untoward incidents occur. Children should not be allowed to use this appliance and you must always be around when the appliance is in operation. Make sure you fill just the right amount of oil according to your instruction manual.
Used well, deep fat fryers could be a great addition to your kitchen, turning out hot, tasty food when you want it.















